Sorghum Farming: A Climate-Resilient Crop

Sorghum, also known as jowar, is a hardy cereal crop grown for its versatility and resilience to drought. It is cultivated as a staple food, animal fodder, and for industrial use. Sorghum thrives in warm climates with temperatures ranging from 25–35°C and can grow well in semi-arid regions with rainfall between 40–80 cm.

Sorghum farming begins during the Kharif season (June–July) in areas with good rainfall, while it can also be grown in Rabi season (post-monsoon) with irrigation. It grows best in loamy or sandy soils with good drainage. Popular varieties include CSH-16, SPV 462, and CSV 15.

The crop matures within 100–120 days. Minimal water requirements and natural pest resistance make sorghum a preferred crop for sustainable farming. It is harvested when the grains are hard and dry, with an average yield of 10–15 quintals per acre.

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