Paddy Farming: The Backbone of Indian Agriculture

Paddy, or rice, is a major food crop grown worldwide, especially in India. It requires warm and humid conditions, with temperatures ranging from 20–35°C and heavy rainfall between 100–150 cm. Paddy is cultivated in Kharif (June–July) and Rabi (November–December) seasons, depending on water availability.

Paddy grows best in clayey or loamy soils with high water retention. Common varieties include IR 64, Swarna, and BPT 5204. Paddy fields are flooded during the growth stages to ensure consistent water supply, though newer methods like SRI (System of Rice Intensification) reduce water use.

The crop matures within 120–150 days and is harvested when the grains turn golden yellow. With proper care and fertilization, farmers can achieve an average yield of 20–25 quintals per acre, making paddy farming a significant contributor to food security.

Preffered Fertilizer :-